Viennoiserie specialist & training consultant
The art of lamination, shared with your team
Viennoiserie training and consulting to refine your techniques, improve production consistency and develop a high-quality product range.
Services
All services →
Optimising the Production of High-Quality Viennoiseries
Analyse your production methods, correct technical issues and optimise every stage to achieve more consistent, higher-quality viennoiserie.
Mastering French King Cakes and Puff Pastry Products
Develop a complete and consistent seasonal range of French king cakes, apple turnovers and palmiers while mastering every stage of production.
Advanced Viennoiserie: Technical Mastery and Production Optimisation
Four days to learn new techniques, develop new products and achieve lasting improvements in the quality, consistency and organisation of your viennoiserie production.
Hands-on training
Learning by doing: demonstrations, hands-on practice and clear technical guidance that can be applied immediately in your own production.
Discover my background →What my clients say
An amazing week immersed in the world of viennoiserie!
A real springboard for bakeries looking to refresh their product range. Recipe improvements, refined techniques, the creation of new viennoiserie products…
Absolutely brilliant! 👍🏻
Our discussions led to a significant improvement in the quality and consistency of my viennoiserie. Maxime is an attentive trainer who truly understands the realities of working in our production environments.