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Maxime Pierrez
FR
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Viennoiserie Masterclass and Demonstration

A bespoke event designed to share professional techniques, showcase original creations and present a modern approach to viennoiserie.

Audience
Schools, vocational training centres, flour mills, brands, businesses and professional event organisers.
Duration
Tailored to your needs
Format
Bespoke in-person event adapted to the audience, location, available time and organiser’s objectives.
Price
On quote

Programme

A bespoke viennoiserie masterclass

This service provides a technical and educational viennoiserie demonstration tailored to the audience and objectives of each event.

  • Demonstration of mixing, lamination and shaping techniques
  • Production of classic or creative viennoiserie
  • Presentation of recipes and key production stages
  • Explanation of technical choices and ingredient selection
  • Discussion with participants and answers to their questions
  • Option to develop a specific theme or product range

The content, duration and number of products are agreed with the organiser according to the location, available equipment and intended audience.

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