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Maxime Pierrez
FR

Reviews

Feedback from professionals I have worked with.

★★★★★

An amazing week immersed in the world of viennoiserie!

A real springboard for bakeries looking to refresh their product range. Recipe improvements, refined techniques, the creation of new viennoiserie products…

Absolutely brilliant! 👍🏻

Vullion — Owner / Rega’Lou
★★★★★

Our discussions led to a significant improvement in the quality and consistency of my viennoiserie. Maxime is an attentive trainer who truly understands the realities of working in our production environments.

Pobedi — Owner / Luc&Co
★★★★★

Maxime worked with our business and brought a valuable outside perspective, strong analytical skills and extensive technical expertise. Thanks to his advice and know-how, we were able to optimise our working methods, save valuable production time and improve our techniques. I highly recommend his support to any professional looking to optimise their production and develop an outstanding range of artisan viennoiserie that is both high-quality and visually appealing, while remaining perfectly achievable on a daily basis within real-world production constraints. A huge thank you to Maxime for his professionalism, attentiveness and willingness to share his knowledge!

Mickael Venencie — Owner / Le Cristal
★★★★★

Three fantastic days 👌

Improved techniques, little tips that make all the difference, and highly valuable advice for becoming more efficient at the lamination bench.

Mesquida — Owner / Pain Brut
★★★★★

A great collaboration with valuable advice.

Lucas — Chez Lulu
★★★★★

Maxime is an outstanding professional! He has complete mastery of his craft and knows how to share his knowledge effectively. The many hours of research behind his work are clear to see. Training with him is an absolute pleasure.

Pires Estebann — Bakery consultant / Moulin de Sauret
★★★★★

👌

Lavauzelle — SARL Lavauzelle

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